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The Online
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Looking for a great read about lake history?
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Praise for Jim Millard's
new
"Bastions on the Border..." "It is really a terrific book... [Millard's] exhaustive study of the documents connected to the forts and masterful presentation of the materials is laudable...quality and variety of the images is terrific..." Dr. Russell P. Bellico- Historian/Author "Sails and Steam in the Mountains: A Maritime and Military History of Lake George and Lake Champlain" and other titles |
Samuel de Champlain's
Voyages
The Journals of the intrepid French explorer
who was the first European to discover Lake Champlain |
Original translation from the French by Charles Pomeroy Otis, Ph.D. Republished by the Prince Society, Boston: 1878.
The voyages to the great river St.
Lawrence,
CHAPTER V. On
the 1st of October, I had some wheat sown, and on the 15th some rye.
On the 3d, there was a white frost in some places, and the leaves of
the trees began to fall on the 15th. On the 24th, I had some native
vines set out, which flourished very well. But, after leaving the
settlement to go to France, they were all spoiled from lack of
attention, at which I was much troubled on my return. On the 18th of
November, there was a great fall of snow, which remained only two
days on the ground, during which time there was a violent gale of
wind. There died during this month a sailor and our locksmith [319]
of dysentery, so also many Indians from eating eels badly cooked, as
I think. On the 5th of February, it snowed violently, and the wind
was high for two days. On the 20th, some Indians appeared on the
other side of the river, calling to us to go to their assistance,
which was beyond our power, on account of the large amount of ice
drifting in the river. Hunger pressed upon these poor wretches so
severely that, not knowing what to do, they resolved, men, women,
and children, to cross the river or die, hoping that I should assist
them in their extreme want. Having accordingly made this resolve,
the men and women took the children and embarked in their canoes,
thinking that they could reach our shore by an opening in the ice
made by the wind; but they were scarcely in the middle of the stream
when their canoes were caught by the ice and broken into a thousand
pieces. But they were skilful enough to throw themselves with the
children, which the women carried on their backs, on a large piece
of ice. As they were on it, we heard them crying out so that it
excited intense pity, as before them there seemed nothing but death.
But fortune was so favorable to these poor wretches that a large
piece of ice struck against the side of that on which they were, so
violently as to drive them ashore. On seeing this favorable turn,
they reached the shore with as much delight as they ever
experienced, notwithstanding the great hunger from which they were
suffering. They proceeded to our abode, so thin and haggard that
they seemed like mere skeletons, most of them not being able to hold
themselves up. I was astonished to see them, and observe the manner
in which they had crossed, in view of their being so feeble and
weak. I ordered some bread and beans to be given them. So great was
their impatience to eat them, that they could not wait to have them
cooked. I lent them also some bark, which other savages had given
me, to cover their cabins. As they were making their cabin, they
discovered a piece of carrion, which I had had thrown out nearly two
months before to attract the foxes, of which we caught black and red
ones, like those in France, but with heavier fur. This carrion
consisted of a sow and a dog, which had sustained all the rigors of
the weather, hot and cold. When the weather was mild, it stank so
badly that one could not go near it. Yet they seized it and carried
it off to their cabin, where they forthwith devoured it half cooked.
No meat ever seemed to them to taste better. I sent two or three men
to warn them not to eat it, unless they wanted to die: as they
approached their cabin, they smelt such a stench from this carrion
half warmed up, each one of the Indians holding a piece in his hand,
that they thought they should disgorge, and accordingly scarcely
stopped at all. These poor wretches finished their repast. I did not
fail, however, to supply them according to my resources; but this
was little, in view of the large number of them. In the space of a
month, they would have eaten up all our provisions, if they had had
them in their power, they are so gluttonous: for, when they have
edibles, they lay nothing aside, but keep consuming them day and
night without respite, afterwards dying of hunger. They did also
another thing as disgusting as that just mentioned. I had caused a
bitch to be placed on the top of a tree, which allured the martens
[320] and birds of prey, from which I derived pleasure, since
generally this carrion was attacked by them. These savages went to
the tree, and, being too weak to climb it, cut it down and forthwith
took away the dog, which was only skin and bones, the tainted head
emitting a stench, but which was at once devoured. This is
the conclusion of Volume II, Part XXII, Chapter 5 of Voyages Help Support This Site. Visit our Book Shop! |
Sources/Notes: Samuel de Champlain. 1567-1635. "Voyages of Samuel de Champlain" Edited by Edmund F. Slafter, (Boston: Prince Society 1878) Samuel de Champlain image: Warwick Stevens Carpenter. The Summer Paradise in History. Albany: General Passenger Department, The Delaware and Hudson Company. 1914. Courtesy of John and Barbara Gallagher. |

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